Description
Seamoss is a common name for several species of red algae, most notably Chondrus crispus (Irish Moss) and Genus Gracilaria. It grows in cooler Atlantic waters along the rocky coasts of Europe, North America, and the Caribbean.
For centuries, it has been a traditional food in Ireland (hence “Irish Moss”) and Jamaica, where it’s often made into a gel or added to drinks and desserts for its health benefits and thickening properties.



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